Diet Guidelines for Women with Ovarian Cancer
This article provides dietary guidance for women battling ovarian cancer, emphasizing beneficial foods like broccoli, ginger, and carrots, while advising on foods to avoid, such as raw or processed meats. It also highlights treatment options including CAR T-cell therapy, hormone therapy, and the FDA-approved drug Rubraca, illustrating a holistic approach to managing the disease through diet and medicine.
July. 10,2025