Simple and Delicious Chicken Recipes for Food Enthusiasts

Discover two quick and flavorful chicken recipes perfect for food lovers. From a creamy pasta soup to a traditional Indian chicken curry, these dishes are easy to make and full of taste. Ideal for those who enjoy experimenting in the kitchen with minimal effort but maximum flavor.

Simple and Delicious Chicken Recipes for Food Enthusiasts

If you're passionate about cooking and want quick yet flavorful chicken dishes, these two recipes are perfect for you. They are easy to prepare and packed with taste. Explore these two delightful chicken options.

Creamy Chicken Pasta Soup

Ingredients

12 oz macaroni pasta

20 oz boneless chicken, cubed

4 tbsp butter

1 finely chopped onion

2-3 minced garlic cloves

1 diced red bell pepper

1 broccoli head in florets

2.6 oz wheat flour

32 oz chicken broth

32 oz milk

8 oz shredded cheddar cheese

Ground spices: turmeric, chili, garlic (coarsely ground)

Fresh basil leaves

Black pepper

Sea salt

Preparation

Cook pasta, then set aside

Season chicken cubes with salt and pepper, then marinate for 10 minutes

Melt 1 tbsp butter in a large pot, cook chicken until done, then set aside

In the same pot, add remaining butter, onion, garlic, bell pepper, and cook until softened

Add wheat flour and cook until lightly browned

Mix in chicken broth, milk, and spice paste; simmer until thickened

Add broccoli and cooked chicken, bring to a boil

Stir in cooked pasta and cheddar cheese, cook until cheese melts

Season with salt, pepper, and basil leaves

Serve hot with warm bread

Indian Chicken Masala

Ingredients

1 large chopped onion

3-4 chopped garlic cloves

1-inch chopped ginger

2 tbsp vegetable oil

2 tbsp butter

2 tsp cumin seeds

1 tsp fennel seeds

1/2-inch cinnamon stick

4 cups chopped tomatoes

1 tsp red chili powder

1 tsp garam masala

1 tsp turmeric

1 tsp sugar

6 cups diced boneless chicken

1 cup chicken broth

2 tbsp chopped coriander leaves

Preparation

Blend onion, garlic, and ginger into a smooth paste

Heat oil in a pan, add cumin, fennel, and cinnamon; stir briefly

Add the paste and cook for 5 minutes

Add chopped tomatoes, spices, and sugar; cook until thickened

Add chicken and broth; simmer for 10 minutes until thickened

Garnish with coriander leaves and serve hot with bread or rice


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