Foods Asthma Patients Should Steer Clear Of to Prevent Attacks
This article highlights common foods that asthma patients should avoid to prevent attacks. It discusses triggers like sulfite-rich foods, salicylates, and foods causing bloating, along with medication options for better control. Managing diet alongside prescribed treatments can significantly help reduce asthma flare-ups.
Foods to Avoid for Asthma Management
Apart from medical treatments, diet plays a crucial role in managing asthma symptoms. Certain foods and drinks may provoke asthma attacks and should be avoided or limited, especially during flare-ups. Wearing an inhaler during outings is recommended. Key trigger foods include dried and pickled items, as well as alcoholic beverages, particularly white wine. These contain sulfites, which can irritate airways. Other culprits are foods rich in salicylates, such as tea, coffee, and spicy dishes. Additionally, beans, cabbage, and fried foods can cause bloating and pressure on the diaphragm, worsening symptoms.
Limiting these foods can help reduce asthma episodes. However, in some cases, medication may be necessary for better symptom control. Common prescribed treatments include FASENRA, which lowers eosinophil levels; DUPIXENT, an injection to prevent attacks; and other drugs like NUCALA and Tezepelumab, all administered under medical supervision. Consulting a healthcare professional is essential for personalized asthma management strategies.
