Top 5 Easy and Delicious Seafood Recipes You Must Try

Seafood offers an abundant variety of flavorful dishes, but preparing them can seem challenging for some. Fortunately, these five recipes are simple to make yet incredibly tasty. From baked salmon to seared scallops, you'll find options suitable for any palate. Discover how to create mouthwatering seafood dishes effortlessly with these straightforward recipes.

Bourbon-Glazed Salmon

Ingredients:

Brown sugar

Bourbon

Soy sauce

Fresh lime juice

Fresh ginger

Garlic cloves

Salt

Salmon fillets

Sesame seeds

Green onions

Preparation:

Mix brown sugar, bourbon, soy sauce, lime juice, ginger, garlic, and salt to create a marinade. Coat the salmon fillets generously and refrigerate for at least 30 minutes. After marinating, bake the salmon until flaky and cooked through.

Crispy Fried Prawns

Ingredients:

Fresh prawns

Lemongrass

Ginger buds

Oyster sauce

Tomato sauce

Yam paste

Kaffir lime leaves

Egg mayonnaise

Cornstarch

Vinegar

Honey

Water

Salt

Oil

Preparation:

Marinate prawns with oyster sauce, egg, cornstarch, and salt for 30 minutes. Deep fry until golden. In a separate pan, sauté lemongrass, ginger, and chili, then add yam paste, honey, tomato sauce, vinegar, and salt. Combine the prawns with this sauce and top with mayonnaise before serving hot.

Tuna Casserole

Ingredients:

Unsalted butter

Low-fat milk

Chicken broth

All-purpose flour

Bread crumbs

Egg noodles

Green peas

Cheddar cheese

Tuna in oil

Preparation:

Preheat oven to 375°F and grease a baking dish. Melt butter, then stir in flour to make a roux. Gradually add milk and broth, cooking until thickened. Cook noodles, drain, and mix with tuna, peas, and sauce. Transfer to baking dish, top with bread crumbs and cheese, drizzle with oil, and bake until golden.

Seared Scallops with Tuscan Beans

Ingredients:

Olive oil

Sea scallops

Salt

Black pepper

Onions

Cloves

White wine

Chicken broth

Cannellini or white beans

Baby spinach

Basil

Preparation:

Heat oil, season scallops with salt, and sear until golden. Remove and set aside. Sauté onions, then add garlic, wine, broth, beans, spinach, and basil. Serve scallops over the bean mixture with garlic bread for a delightful meal.

Grilled Halibut with Chimichurri

Ingredients:

Fresh cilantro

Basil

Shallots

Olive oil

Fresh lemon juice

Salt

Black pepper

Halibut fillets

Preparation:

Combine cilantro, basil, shallots, olive oil, lemon juice, salt, and pepper to make chimichurri. Grill halibut fillets until cooked and serve with the sauce for a vibrant, healthy dish.