Top 5 Universities Offering Full-Time Medical Programs
Explore five leading universities offering full-time medical courses, including health sciences, nursing, clinical labs, physical therapy, and dietetics. These programs prepare students for diverse healthcare careers with competitive tuition rates and comprehensive curricula, ensuring graduates are well-equipped for the evolving medical industry.
Top 5 Universities Offering Full-Time Medical Programs
For aspiring healthcare professionals and researchers, pursuing full-time medical education is crucial. Over 350 medical universities nationwide provide diverse courses in the medical field. Below are five prominent institutions that offer comprehensive full-time medical degrees.
University of Bridgeport
The B. Sc. in Health Sciences at this university covers general education along with biology, physics, and chemistry, preparing students to serve diverse populations. The annual tuition for this program is approximately $33,595.
George Mason University
This university's Bachelor of Science in Nursing program trains students to become proficient nurses in modern healthcare environments. Graduates are in high demand across hospitals, care facilities, and community health agencies. The estimated tuition fee per course is about $1,725 for students with a recognized bachelor’s degree.
St. John’s University
Offering a Bachelor of Science in Clinical Laboratory Sciences, this program is open to students meeting academic standards. The yearly tuition is around $39,690. Clinical laboratory specialists play a key role in disease detection and treatment planning.
Cleveland State University
Their Doctor of Physical Therapy (DPT) program requires 113 semester credits over three years, costing roughly $14,212 annually. Applicants need a bachelor’s degree and a GPA of at least 3.0.
Marshall University
The dietetics program at Marshall University emphasizes applying nutrition principles to health. The cost is about $18,614 per year, training students for careers in clinical nutrition and food service management.
