Simple 5-Step Guide to Making a Classic Moscow Mule
Learn how to craft an authentic Moscow Mule with this easy, five-step recipe. Discover the drink's fascinating history and enjoy a refreshing cocktail perfect for any occasion. Made with just vodka and ginger beer, it’s a quick and simple recipe suitable for home bartenders. Stock up on the essentials and impress your guests or unwind after a long day with this iconic drink in its signature copper mug.
Easy 5-Step Method to Prepare a Classic Moscow Mule
The iconic Moscow Mule, traditionally served in a copper mug, has an intriguing origin story. In 1939, Jack Morgan of The Cock 'N' Bull in Hollywood teamed up with Smirnoff's John Martin to promote their respective products—ginger beer and vodka—leading to the creation of this popular cocktail. The copper mug's association with the drink stems from Russian immigrant Sophie Berezinski, who crafted the original mugs in her father's workshop in Russia. When she moved to California, she brought 2,000 copper mugs, which eventually caught the attention of the bar's team, giving birth to the Moscow Mule in its signature vessel.
This simple and refreshing cocktail combines just a few ingredients: vodka and ginger beer. Here’s how to make it effortlessly at home:
Step 1: Squeeze fresh lime juice into a copper mug, then add the lime half into the mug.
Step 2: Add 2-3 ice cubes, according to your preference.
Step 3: Pour 2 ounces of vodka over the ice and lime.
Step 4: Top up the mug with 4-6 ounces of chilled ginger beer or ginger ale.
Step 5: Stir gently for about fifteen seconds to mix.
And there you have it—a classic Moscow Mule ready to enjoy! The simplicity makes it perfect for summer parties or a relaxing evening at home. Keep your ingredients stocked, and if ginger beer isn’t available, grated ginger can be a handy substitute.
