Top 8 Foods to Avoid During Cancer Treatment
This article highlights eight foods to avoid during cancer treatment to support immune health and recovery. It emphasizes the importance of safe food choices like avoiding unpasteurized dairy, raw eggs, undercooked meats, and contaminated produce. Additionally, it discusses the impact of junk foods, dehydration from certain drinks, and improper leftovers on treatment. Adopting a safe diet can enhance recovery, reduce infection risks, and promote overall health during cancer therapy.
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Our diet significantly influences overall health and vulnerability to diseases like cancer. During cancer treatment, maintaining proper nutrition is crucial but challenging due to immune system suppression. Avoiding certain foods can ease recovery and reduce complications. Raw, unpasteurized dairy products such as raw milk and soft cheeses may harbor harmful bacteria, especially risky when immunity is compromised. Raw eggs in dishes like hollandaise or smoothies pose infection risks from salmonella. Undercooked meats, unwashed greens, and raw sprouts can carry bacteria. Avoid leftovers left out too long, junk foods, dehydrating drinks, and overly salty or caffeinated beverages. A balanced, safe diet supports better treatment outcomes and overall well-being.
