Irresistible Homemade Pumpkin Bread Recipes

Discover two delightful pumpkin bread variations perfect for baking enthusiasts. Both recipes are straightforward, requiring common ingredients usually found at home, and feature unique spice mixtures to enhance flavor.

Spiced Pumpkin Loaf

**Ingredients**
1 can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 ½ cups flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger

**Directions**
Preheat oven to 350°F. Line loaf pans with butter paper and flour. In a bowl, combine pumpkin, eggs, oil, water, and sugar, mixing well. In another bowl, whisk dry ingredients—flour, baking soda, salt, and spices. Incorporate dry into wet; mix until smooth. Pour into prepared pans and bake for 50 minutes until cooked through. Cool before serving.

Crispy Pumpkin Bread

**Ingredients**
2 cups flour
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
2 cups sugar
¾ cup unsalted butter
2 large eggs
1 can pumpkin puree

**Directions**
Grease loaf pans and dust with flour. Preheat oven to 325°F. Mix dry ingredients with spices in a bowl. Beat butter and sugar until fluffy; add eggs one at a time. Incorporate pumpkin, then gradually fold in dry ingredients. Pour batter into pans and bake for about 70 minutes, checking for doneness with a toothpick. Cool in pans for 10 minutes, then transfer to racks. The loaves develop a crisp crust perfect for toasting, providing fresh-baked flavor even the next day.