Quick and Delicious Starter Ideas for Every Occasion

Discover two simple and flavorful appetizer recipes that are perfect for any gathering. These quick-to-make dishes combine fresh ingredients and bold flavors, ensuring your guests delight in every bite. Whether you prefer crunchy stuffed peppers or cheesy vegetable toasts, these recipes are both easy to prepare and satisfying.

Stuffed Red Bell Peppers with Feta

Fresh red peppers filled with herbs, feta, and cream cheese create a tasty, colorful starter requiring minimal ingredients.

Ingredients:

6 red bell peppers

6 teaspoons cream cheese

6 teaspoons feta cheese

3 teaspoons finely chopped herbs (dill, parsley, or coriander)

1 teaspoon lime juice

Black pepper, salt to taste

Preparation:

Slice peppers into halves or small pieces and remove seeds.

Arrange on a plate, then fill with a mixture of cheeses, herbs, lime juice, salt, and pepper.

Serve fresh for a delightful tangy crunch.

Creamy Corn and Spinach Toasts

Toasted bread topped with sweet corn, tender spinach, and melted cheese offers a crunchy, cheesy treat perfect for any time.

Ingredients:

10 small bread slices

4 cups sweet corn kernels

3 cups shredded cheese

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped spinach

Black pepper, salt to taste

For the sauce:

4 tbsp. flour

4 tbsp. garlic butter

2 cups milk

Directions:

Cook a thick sauce by roasting flour in garlic butter, then adding milk and cheese until smooth.

Mix in vegetables and seasonings, then pour over toasted bread slices.

Serve warm with ketchup or bake for a crispy finish.