Simple French Recipes Anyone Can Make at Home

French cuisine is often seen as sophisticated and exclusive, but many of its dishes rely on straightforward ingredients and preparation. Celebrated chefs have made French recipes renowned worldwide, yet you can recreate authentic dishes with ease. These recipes transform basic ingredients into flavorful, elegant meals perfect for home cooking. Whether you're a beginner or an experienced cook, these simple French recipes will bring a touch of France to your kitchen. Let’s explore some easy techniques and dishes you can prepare yourself.

French Lentil Soup

This hearty vegan dish requires just sautéed onions, celery, carrots, and garlic, cooked for about 12-15 minutes until browned. Season with salt, thyme, and black pepper, then add pre-cooked lentils and diced tomatoes in vegetable or chicken broth. Bring to boil, then simmer until it reaches a smooth, puree-like consistency. Serve warm in a bowl, and refrigerate leftovers for up to three days.

Croque Monsieur

Known across French bistros, Croque Monsieur are delightful grilled sandwiches filled with ham, cheese, and herbs. Spread mustard on slices of bread, layer with Gruyère or a creamy semi-soft cheese substitute, add ham, and top with another bread slice. Butter the outsides and grill until golden brown. Finish by sprinkling more cheese and reheating briefly for a crispy, cheesy delight.

Steak au Poivre

Translate to "pepper steak," this dish features seasonings of salt and cracked pepper on a prime cut strip steak. Sear the steak in a skillet, add half a cup of cognac (carefully to avoid flare-ups), then finish by adding a splash of cream. Serve sizzling for a luxurious and flavorful meal, perfect for special occasions or a casual dinner.