Dietary Precautions for Melanoma Management

Melanoma is a serious form of skin cancer caused by uncontrolled growth of melanocytes, the cells responsible for skin pigmentation. If not detected early or treated properly, it can metastasize to other body parts. While successful treatment exists, maintaining a healthy diet plays a crucial role in improving outcomes. This article highlights foods to avoid with melanoma and recommended medications like OPDIVO® for better management.

Caffeinated beverages
Although coffee can boost alertness, it is not recommended for melanoma patients. Caffeine causes dehydration, which can interfere with cancer treatments that require optimal hydration.

Red and processed meats
Red meats like beef, pork, and lamb, along with processed meats like bacon, ham, and sausages, are classified as Group 1 carcinogens by the WHO. These meats contain chemicals that may promote cancer growth or worsen existing symptoms.

Sweets and sugary snacks
High sugar foods, including desserts and candies, offer little nutritional benefit. Excess sugar can also diminish the effectiveness of cancer-fighting foods, impairing overall health.

To improve their health, melanoma patients are advised to reduce or eliminate these foods. Additionally, medications such as OPDIVO® (nivolumab) and YERVOY® (ipilimumab) may be prescribed after consulting a healthcare professional.

OPDIVO® (nivolumab)
OPDIVO® is a targeted therapy for advanced melanoma that cannot be surgically removed, helping control cancer spread. It is also used for lung, bladder, and kidney cancers.

YERVOY® (ipilimumab)
YERVOY® is prescribed for both adult and pediatric melanoma patients, especially post-surgical removal of lymph nodes, to prevent recurrence.

Both medications may be used together under medical supervision for optimal results. Always seek guidance from your healthcare provider before starting any treatment.