Understanding Celiac Disease: Causes and Symptoms Explained
Celiac disease is an autoimmune disorder caused by gluten ingestion, damaging the small intestine and leading to symptoms like diarrhea, fatigue, and neurological issues. Causes include genetics, high gluten intake, and environmental triggers. Adult and childhood symptoms vary, with signs such as anemia, skin rashes, and neurological symptoms. Early diagnosis and treatment are essential. If symptoms persist, medical help is recommended for effective management, including medications to control the immune response.
Understanding the Causes and Signs of Celiac Disease
Celiac disease, also known as gluten-sensitive enteropathy, is an autoimmune condition triggered by gluten intake. Gluten, a protein in barley and rye, prompts an immune response that harms the small intestine lining. This condition can develop due to genetic predisposition, high gluten consumption, or environmental factors. Events like surgery, pregnancy, viral infections, or emotional stress may also trigger the disease. The immune attack damages villi in the small intestine, impairing nutrient absorption, leading to symptoms such as diarrhea, fatigue, and weight loss. In adults, symptoms may include anemia, osteoporosis, skin rashes, acid reflux, neurological issues, and cognitive difficulties. Children may experience diarrhea, weight loss, irritability, swollen belly, and neurological signs like ADHD or seizures. If symptoms persist despite a gluten-free diet, medical consultation is advised for proper management, possibly involving steroids and immune suppressants.
