Quick and Delicious Homemade Apple Strudel Recipes

Easy Steps to Make Tasty Apple Strudels at Home

Preparing apple strudels at home can be both fun and straightforward. These delightful pastries are perfect for gatherings or a sweet snack. Below are two simple recipes that require minimal effort but yield delicious results. Whether you prefer a traditional phyllo-based version or a quick puff pastry variation, these methods are sure to satisfy your sweet tooth.

Classic Phyllo Apple Strudel

Ingredients:

6 cups tart apples, sliced
¾ cup raisins
Grated zest of 1 lemon
¾ cup sugar
2 teaspoons cinnamon
¾ cup ground almonds
8 ounces thawed phyllo pastry
1 ¾ cups melted butter
1 cup finely crushed bread crumbs

Preparation:

Combine apples, raisins, lemon zest, cinnamon, and almonds in a bowl. Layer a sheet of phyllo on a greased baking surface, brush generously with melted butter. Repeat with six sheets, each brushed with butter. Toast breadcrumbs in some butter until lightly browned, then sprinkle over the layered phyllo. Spread half of the apple filling along one edge, leaving a 2-inch border. Roll the sheet into a jelly roll shape, sealing the edges. Brush the top with butter and sprinkle with breadcrumbs. Bake at 400°F for 25 minutes until golden brown.

Quick Puff Pastry Apple Strudel

Ingredients:

1 beaten egg
1 tablespoon water
2 tablespoons sugar
3 tablespoons all-purpose flour
¼ teaspoon cinnamon
2 large Granny Smith apples, peeled and sliced
2 tablespoons raisins
1 sheet thawed puff pastry
1 tablespoon powdered sugar (optional)

Preparation:

Preheat oven to 375°F. Mix egg, water, sugar, flour, and cinnamon to create an egg wash. Toss apple slices and raisins in the mixture. Roll out the puff pastry into a 16x12-inch rectangle. Spread the filling along one side, then roll into a tight log. Fold and seal the ends. Brush with egg wash, cut four slits on top, and bake for 35 minutes until golden. Optional: dust with powdered sugar for garnish. Let cool before serving for the best taste.