Celebrating the Caribbean Classic: Pina Colada Variations

Did you know that Puerto Rico, the beautiful Caribbean island, observes a special day dedicated to the Pina Colada? Yes, every year on July 10th, locals celebrate National Pina Colada Day to honor their beloved tropical cocktail. As the birthplace of this refreshing drink, Puerto Rico has proudly embraced the Pina Colada as its national beverage. Its primary ingredients—coconut and pineapple—are plentiful there, making it a perfect representation of island flavors. The drink's vibrant, sweet, and creamy profile perfectly complements Puerto Rico's sunny climate.

To make the most of this celebration, try putting creative spins on the traditional recipe.

Berry-Licious Pina Colada: Also called Lava Flow, this version features no coconut milk. Instead, blend strawberry daiquiri mix, flavored rum, and fresh strawberries, blackberries, and blueberries for a colorful, fruity twist.

Staten Island Style: Using coconut rum instead of coconut milk, combine poured pineapple juice and the coconut rum over a glass of ice. It’s a less creamy yet equally flavorful variation.

Bourbon Coconut Delight: Swap rum for bourbon and blend with coconut cream and pineapple juice for an adult-oriented tropical experience.

Amaretto Fusion: Mix equal parts rum and amaretto, add coconut cream and pineapple juice, then blend. Garnish with cherries for a sweet finish.

Belizean Twist: Combine evaporated milk, white rum, pineapple juice, and crushed ice until smooth. Serve with a pineapple wedge on the rim for an authentic Belizean vibe.

King Henry (Chi Chi): Replace rum with vodka, then blend with pineapple juice and coconut milk for a regal, sophisticated version.