Homemade Oven-Roasted Chex Party Mix Recipe
Enjoy a homemade oven-roasted Chex Party Mix perfect for any occasion. This customizable recipe combines cereals, nuts, pretzels, and spices, baked to perfection for a crunchy snack. Perfect for parties, travel, or cozy nights in, it’s a versatile treat that’s easy to prepare and share.
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First introduced in 1952 as Chex™ Party Mix, this savory treat combines a variety of Chex™ cereals along with chips, breadsticks, pretzels, nuts, and crackers, assembled into an attractive package perfect for holidays. This snack remains immensely popular across the United States, enjoyed by both children and adults. Chex™ offers many store-bought flavors, but creating your own at home allows for personalized seasoning options. Customize your mix to match your taste preferences using different spices and ingredients, making it uniquely yours.
This guide provides a simple oven-roasted Chex™ Party Mix recipe. No need to wait for the holidays—prepare this delicious snack anytime! Host a movie night or enjoy a long drive with this homemade treat. Make it your own by experimenting with seasonings and ingredients to suit your preferences.
Ingredients
4 cups Corn Chex™ cereal
4 cups Wheat Chex™ cereal
4 cups Rice Chex™ cereal
2 cups pretzel sticks
2 cups roasted peanuts
2 cups roasted almonds
2 cups roasted cashews
1 cup bagel chips
1 cup cheese-flavored twists
4 tablespoons melted butter
4 tablespoons Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
Preparation Steps
Preheat your oven to 250°F (120°C).
Mix the Corn, Wheat, and Rice Chex™ cereals in a large bowl. Add pretzels, roasted nuts, bagel chips, and cheese twists.
In a separate bowl, combine melted butter, Worcestershire sauce, seasoned salt, smoked paprika, chili powder, onion powder, and garlic powder. Mix thoroughly.
Pour the sauce into the cereal mixture, stirring gently until everything is well coated.
Spread the mixture onto a large baking sheet. Bake for approximately 80 minutes, stirring every 15 minutes to ensure even crisping.
Remove from the oven and cool on paper towels until completely crisp. Store in an airtight container or enjoy immediately with friends and family.