Easy and Delightful Bread Pudding Recipes
Discover two quick, flavorful bread pudding recipes perfect for any occasion. Whether with coconut and rum or condensed milk, these desserts are easy to prepare and sure to impress. Perfect for beginners and seasoned bakers alike, these recipes offer delightful textures and rich flavors for a satisfying treat.
If you're a fan of comforting desserts, bread pudding is a perfect choice. It’s rich, flavorful, and ideal for entertaining guests. Here are two simple recipes that come together quickly and offer delicious results.
Coconut Rum Bread Pudding
Ingredients: 5 slices stale wheat bread, 3 eggs, ½ cup brown sugar, 1½ cups coconut milk, ½ cup raisins, 1 tbsp vanilla, 1½ tsp cinnamon, ¼ cup brown sugar (topping), ¼ cup butter (topping), ½ cup shredded coconut (topping), Rum glaze: ¼ cup rum, ¼ cup butter, ½ cup brown sugar, 2 tbsp vanilla.
Preparation: Preheat oven to 160°C. Grease a baking dish. Mix eggs, coconut milk, vanilla, sugar, and cinnamon. Add bread and soak for 10 mins. Stir in raisins, then transfer to dish. Top with butter, coconut, and sugar mix. Bake for 30-45 mins. Prepare glaze by simmering ingredients until thick, then drizzle over pudding before serving.
Creamy Bread Pudding with Condensed Milk
Ingredients: ¼ tsp nutmeg, 50g raisins, 2 beaten eggs, 25g butter, 2 cups milk, 6 bread slices, 200g condensed milk, sliced almonds, saffron strands.
Preparation: Preheat oven to 160°C. Grease dish. Butter and cut bread into triangles, layer with raisins. Mix condensed milk, milk, eggs, and nutmeg. Pour over the bread and let sit for 5 minutes. Bake for 30-45 mins until golden. Garnish with almonds and saffron. Serve hot or cold.
