Delicious and Easy Jell-O and Cream Cheese Dessert Recipes
Discover two delightful Jell-O and cream cheese recipes perfect for summer. These easy-to-make desserts are refreshing, light, and ideal for gatherings or a quick treat. They require minimal ingredients and are sure to impress your guests with their creamy texture and vibrant flavors. From mousse to layered squares, enjoy a cool escape with these simple recipes that bring a sweet twist to your warm-weather menu.
Refreshing and creamy, Jell-O combined with cream cheese makes perfect summer treats. These simple no-bake desserts are ideal for cookouts, parties, or any warm day when you crave a light, sweet finish. They’re quick to prepare and sure to impress everyone.
1. Grape Jell-O and Cream Cheese Mousse
Ingredients: Grape Jell-O (or your preferred flavor) 1 packet, Softened cream cheese 120g, Boiling water 1 cup, Ice cubes 2 cups
Steps: Dissolve the Jell-O in boiling water, stirring constantly. Add ice cubes and stir until thickened. Remove unmelted cubes. Beat cream cheese until smooth, mix in some Jell-O, then combine with the remaining Jell-O until fluffy. Pour into molds and chill until set.
2. Cream Cheese Jell-O Squares
Crust ingredients: Flour 1 ½ cups, Brown sugar ½ cup, Butter 150g, Chopped nuts (preferably walnuts) 1 cup
Filling ingredients: Raspberry Jell-O, Hot water 1 cup, Heavy cream 2 cups, Cream cheese 1 package, Sugar ¾ cup
Topping: Lime Jell-O 1 large package, Hot water 3 cups
Preparation: Preheat oven to 190°C. Mix butter and sugar, add flour and nuts, press into a baking dish, and bake for 10-12 minutes. Whip cream until firm. Dissolve raspberry Jell-O in hot water; cool. Blend cream cheese and sugar, fold in whipped cream, then combine with cooled Jell-O. Pour into the crust and chill. For topping, dissolve lime Jell-O in hot water, cool, and pour over the chilled filling. Chill until firm. Serve and enjoy.
