Understanding Norovirus: Causes, Symptoms, and Prevention Strategies
Norovirus is a highly contagious virus causing gastroenteritis, prevalent in crowded settings. It spreads through contaminated food, water, surfaces, and close contact. Symptoms include nausea, vomiting, diarrhea, and cramps, usually lasting 1-3 days. Prevention focuses on hygiene, disinfection, and safe food practices. While recovery is common, vulnerable groups may face severe dehydration. Proper hydration and hygiene measures are essential for management. Early diagnosis and supportive care can effectively control the infection's impact, making awareness and prevention critical to avoid outbreaks.
May. 16,2025