Top American Bourbon Whiskeys You Must Try

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Discover the finest bourbon whiskeys in the USA
Curious about what defines bourbon whiskey, its production methods, and what sets it apart from other spirits? This guide aims to deepen your understanding of the nation's most celebrated whiskey, bourbon.

What exactly is bourbon?

Bourbon is a widely enjoyed whiskey made primarily from corn and rye grains.

Its roots trace back to the mid-1800s, with its production closely tied to tradition, especially in Kentucky where it originated.

What determines a whiskey as bourbon?
These are the essential criteria:

Must be produced within the United States, mostly in Kentucky (about 95%).

Requires a minimum aging of two years in new, charred oak barrels to qualify as straight bourbon. Longer aging is optional but never less than two years.

Must contain at least 51% corn. Other grains like wheat and rye can be used but cannot exceed 49% combined.

Distilled to less than 160 proof.

Entry into barrels at no more than 125 proof.

Must retain pure flavor without additives or flavoring agents.

Proper bourbon tasting tips
Tasting bourbon involves more than just drinking; it’s about savoring its aroma and texture without mixed-in flavors. Here’s how to do it right:

Step 1: Observe the color, from pale amber to deep mahogany; darker hues often indicate richer flavors.

Step 2: Gently inhale the aroma by placing your nose near the glass and breathing softly.

Step 3: Sip slowly, swirl it around your palate, and chew lightly to truly taste the nuances.

Step 4: Pay attention to the lingering finish, which reveals the bourbon’s complexity.

Some top bourbon selections you should explore
Here are notable bourbons to try:

Bulleit Bourbon 10 Year: A smooth, sweet aged bourbon aged in charred American white oak barrels for a refined taste.

Blanton’s Original Single Barrel: Famous for its unique bottle shape, offering creamy vanilla with hints of nuts, orange, caramel, and chocolate.

Elijah Craig Small Batch: Known for its rich flavor and affordability, a pioneer in barrel aging techniques.

FEW American Bourbon: Renowned for its innovative spirits and distinctive flavors.

Maker’s Mark Cask Strength: A remarkably smooth bourbon worth experiencing.

Interesting facts about bourbon you may not know

All bourbon is whiskey, but not all whiskey qualifies as bourbon.

It doesn’t have to be produced in Kentucky—anywhere in the U.S. can craft bourbon.

Barrels must be new and charred for aging.

Unaged bourbon is called “white dog”.

Distilling bourbon at home is illegal.

Seasonal changes impact flavor development.

Not every bourbon is classified as straight bourbon.