Essential Dietary Tips for Cancer Prevention and Management

Key Dietary Guidelines for Cancer Prevention and Support

Foods to Limit or Avoid for Cancer Prevention
Key foods linked to increased cancer risk include

Red Meat
Red meats like salami, ham, beef jerky, and sausages often contain preservatives or additives that may increase cancer risk.

Alcohol
Heavy alcohol consumption is associated with cancers of the mouth, throat, esophagus, breast, liver, stomach, and intestines. Individual risk varies based on consumption patterns.

Refined Carbohydrates and Sugars
Regular intake of processed carbs and sugary foods can lead to inflammation and oxidative stress, raising the risk of type 2 diabetes and certain cancers.

Foods that Help Reduce Cancer Risk
Incorporating these foods into your diet may lower cancer risk:

Extra Virgin Olive Oil
Rich in antioxidants and oleocanthal, olive oil can decrease the likelihood of developing breast and digestive cancers and benefit cardiovascular health.

Garlic
Containing allicin, garlic has demonstrated potential anti-cancer effects, particularly in reducing stomach and prostate cancer risks.

Broccoli
This cruciferous vegetable is packed with glucosinolates, which activate detoxifying enzymes and protect against various cancers including breast, lung, and colon.

Medicinal Treatments for Cancer
Two notable drugs used in cancer therapy are:

Venclexta® (venetoclax)
This medication targets proteins in cancer cells to enhance chemotherapy efficacy. It is prescribed for CLL or SLL in combination with rituximab, and for AML alongside other treatments.

Nerlynx® (neratinib)
As a kinase inhibitor, Nerlynx is effective for HER2-positive metastatic breast cancer, especially in early or advanced stages.