Nutritional Strategies to Help Lower Cancer Risk
Explore key dietary strategies and foods that may help prevent and manage cancer. This article highlights the role of fruits, vegetables, nuts, and medications like VENCLEXTA® in reducing cancer risk. Learn how incorporating these foods and treatments can support your health and potentially lower the chances of developing various cancers, emphasizing the importance of nutrition and medical intervention.
Eating Habits That May Lower Cancer Risk
Cancer results from abnormal cell growth caused by genetic mutations, leading to rapid multiplication and potential spread to other organs. Many cancers develop slowly and can be challenging to treat. However, adopting certain dietary changes can help prevent some types of cancer. Alongside medications like VENCLEXTA®, diet plays a vital role in management and prevention. Incorporating specific foods into your diet may reduce your risk and support overall health.
Eat These Foods to Lower Cancer Risk
Apples
Rich in fiber and polyphenols, apples help combat cellular mutations linked to cancer development.
Berries
Blueberries, strawberries, cherries, cranberries, and raspberries provide antioxidants, vitamin C, and polyphenols that help reduce oxidative stress and prevent cellular damage.
Vitamin C & Phytochemicals-Rich Fruits
Oranges, grapes, and grapefruits contain vitamin C, resveratrol, and phytochemicals that can diminish the risk of cell mutation and slow cancer progression.
Cruciferous & Orange-Hued Vegetables
Vegetables like broccoli, kale, spinach, carrots, asparagus, and Brussels sprouts are packed with flavonoids, beta-carotene, and phytochemicals that may lower the risk of prostate, colon, breast, lung, and stomach cancers. Chewing these foods releases protective enzymes.
Seeds, Nuts, and Legumes
Flaxseeds contain anti-cancer compounds, while fiber-rich legumes aid digestion. Consuming nuts like walnuts, almonds, pistachios, and peanuts has been linked to reduced risks of endometrial, colorectal, and pancreatic cancers.
Coffee & Tea
These beverages possess compounds that may help fight certain cancers, offering protective benefits when included in a balanced diet.
Cancers Influenced by Diet
Poor dietary choices can worsen certain cancer symptoms. For example, inadequate nutrition can aggravate prostate cancer, chronic lymphocytic leukemia (CLL), and small lymphocytic leukemia (SLL).
Using VENCLEXTA® in Cancer Management
VENCLEXTA® (Venetoclax HER2 MBC) for Blood Cancers
This oral medication is used to treat and control blood cancers like CLL and SLL by inhibiting abnormal cell growth. It belongs to a class of antineoplastic drugs essential in cancer therapy.
