Delicious Homemade Alfredo Pasta Sauce
Discover how to make a luscious homemade Alfredo sauce, perfect for enhancing your pasta dishes. This easy recipe combines butter, cream, garlic, and Italian cheeses for a rich, velvety sauce that can be prepared quickly and customized with fresh herbs. Ideal for a delicious meal at home.
Originating as a classic accompaniment for fettuccine, Alfredo sauce is celebrated for its creamy, buttery, and cheesy flavor profile. Perfect for those who love indulgent pasta dishes, this sauce combines rich ingredients to create a smooth, flavorful coating for your favorite noodles. Making Alfredo sauce at home is straightforward with simple ingredients such as olive oil, butter, garlic, heavy cream, and a blend of Italian cheeses like mozzarella, cheddar, provolone, and asiago. Fresh herbs like parsley or green onions can add a fresh touch.
Preparation Steps
Heat olive oil and butter in a pan over medium heat, then sauté minced garlic until fragrant but not burnt.
Reserve some pasta cooking water. Dissolve chicken bouillon cube in hot pasta water.
Add the seasoned pasta water and heavy cream to the pan, bring to a boil while stirring.
Gradually add cheese, stirring constantly until melted and smooth.
Lower the heat and simmer for a couple of minutes, stirring to thicken the sauce.
Add Italian seasoning, then serve immediately over cooked pasta, garnished with chopped herbs such as parsley, chives, or green onions. For later use, reheat before serving for optimal flavor and consistency.
Enjoy this rich, homemade Alfredo sauce that elevates any pasta dish. Its simple ingredients and quick preparation make it a go-to choice for pasta lovers seeking creamy, cheesy comfort food. Garnish with fresh herbs for added flavor and presentation.
