Delicious Bread Pudding Recipes You Must Try Today
Discover two irresistible bread pudding recipes that are quick to prepare and perfect for any occasion. The first features a luscious vanilla sauce topping, while the second emphasizes a creamy custard base. Both are ideal for festivals, dinner parties, or a satisfying treat at home. Easy to make, these hearty desserts promise warm, indulgent flavors with simple ingredients. Enjoy cozy, homemade bread pudding anytime with these delightful recipes designed for maximum comfort and flavor.
Comfort food at its finest, bread pudding is a versatile dessert suited for any gathering or casual treat. Whether celebrating a festival, hosting a cozy dinner, or satisfying a sweet craving, these hearty recipes are guaranteed to delight. The first recipe features a classic vanilla sauce topping, combining toasted bread cubes with raisins and a rich custard, baked to perfection. The second employs a creamy custard blend with bread slices and raisins, baked slowly to achieve a tender, flavorful finish. Both recipes offer warm, satisfying indulgence that everyone will love.
Prep your oven to 190°C. Grease a baking dish and set aside. Mix sugar, eggs, milk, cinnamon, and melted butter, then add bread and raisins. Bake for 45-55 minutes, covering halfway to prevent over-browning. Make vanilla sauce by heating flour, egg, butter, milk, and salt until thickened, then stir in vanilla. Pour over warm pudding to serve.
For a custard-style pudding, preheat to 150°C. Arrange bread slices in a dish, sprinkle raisins and cinnamon. Blend milk, cream, eggs, vanilla, and salt until smooth, then pour over bread. Place the dish in a water bath and bake for 90 minutes until set. These recipes are perfect for creating comforting desserts in any season.
