Easy Homemade Rice Pudding Recipe

Quick and Delicious Homemade Rice Pudding

Rice pudding is a globally enjoyed dessert with numerous regional variations. Its preparation can be adapted to suit different tastes and ingredient availability, whether boiled or baked. Making rice pudding from scratch involves a few simple steps and basic ingredients, ensuring a creamy, sweet treat that can be customized with flavors.

For a homemade rice pudding, gather 1.5 cups of water and ¾ cup of rice—long or medium grain, white or brown. Optional salt enhances flavor. You'll also need 5 tablespoons of butter, ¾ cup of sugar (adjust to taste), and 4 cups of milk. For extra creaminess, adding two eggs is recommended. Flavor options include vanilla extract, cinnamon, and nutmeg, which should be balanced with sugar.

Start by combining rice, water, and salt in a microwave-safe dish. Microwave for 5-7 minutes until boiling, then let it rest for 10 minutes. Microwave again for 5 minutes or until tender.

In a separate bowl, melt butter with sugar and milk in the microwave for 10 minutes. Beat the eggs lightly, temper them with a small amount of hot mixture, then add back to the larger container. Microwave uncovered for 2 minutes until bubbles form. Add flavorings like vanilla, cinnamon, or nutmeg if desired. Serve warm or chilled for a delightful dessert.

Use a microwave-safe container large enough to prevent overflow. For dairy-free options, substitute condensed milk, but pre-cooked rice is essential to avoid lumps and chewy texture. Adjust cooking times accordingly.