Delicious Homemade Chicken Pie Recipe
Experience a classic homemade chicken pie with a flaky crust and hearty filling made from tender chicken, vegetables, and savory broth. This easy-to-follow recipe makes a perfect family meal, ideal for holiday gatherings or cozy nights. Using simple ingredients and straightforward steps, you can enjoy a delicious, homemade dish that combines comfort and flavor in every bite.
A hearty homemade chicken pie to warm your soul
This classic chicken pie is a comforting dish perfect for any gathering, especially during holiday seasons. It combines tender chicken with flavorful vegetables encased in a flaky pastry, making it a family favorite. The recipe uses simple ingredients commonly found in your kitchen, ensuring an easy cooking experience. Whether you're celebrating Thanksgiving or simply craving comfort food, this chicken pie is a great choice that everyone will enjoy.
Ingredients for the filling:
3 chicken breasts with bone and skin, divided into 6 pieces
Kosher salt
Freshly ground black pepper
¾ cup all-purpose flour
5 cups homemade chicken broth
2 chicken bouillon cubes
¼ cup heavy cream
2 large yellow onions, chopped
1½ cups small frozen pearl onions
2 cups diced carrots, blanched briefly
2 cups frozen peas
½ cup chopped fresh parsley
12 tablespoons unsalted butter
3 tablespoons olive oil
Pastry ingredients:
3 cups refined flour
½ to 2/3 cup ice-cold water
1 teaspoon baking powder
1½ teaspoons kosher salt
¼ pound cold unsalted butter, cubed
½ cup vegetable shortening
1 beaten egg plus 1 tablespoon water for egg wash
Cracked black pepper and sea salt for topping
Step-by-step guide:
Preheat your oven to 400°F (200°C).
Season chicken breasts generously with salt and pepper, then brush with olive oil. Roast for 40-45 minutes until cooked through. Let cool, then debone and chop or shred the meat, yielding about 5-6 cups.
Prepare the sauce: heat chicken broth and dissolve bouillon cubes. Melt butter in a saucepan and sauté onions until translucent. Stir in flour to create a roux, then gradually add hot broth, stirring until thickened. Mix in cream, salt, pepper, and cooked chicken along with vegetables and parsley.
Make the pastry: combine flour, baking powder, and salt in a food processor. Add butter and shortening, pulse until crumbly. With the processor running, add cold water until dough forms. Knead into a smooth ball, wrap, and chill for 30 minutes.
Divide dough into portions, roll out each into 8-inch circles. Fill each with the chicken mixture, fold over, and seal edges by crimping. Brush with egg wash, cut a small slit on the top for steam, then sprinkle with sea salt and pepper.
Place the pies on a baking sheet and bake for 45-60 minutes until golden and bubbly. Serve hot and enjoy this classic comfort dish.
