Delicious Peach Oatmeal Crisp: A Simple 5-Step Recipe

This timeless peach oatmeal crisp blends sweet, juicy peaches with hearty oats for a healthy, satisfying treat. Made with fresh peaches and crunchy oats, it’s perfect for any meal, from breakfast to dessert. Not only is it delicious, but it also offers numerous health benefits, including support for weight management and digestion, while keeping you full longer. Want to try making this delightful dish? It’s quick and easy, requiring just a few simple ingredients and steps.

Ready to enjoy this flavorful dessert? Here’s a step-by-step guide to preparing the perfect peach oatmeal crisp.

Step 1 - Slice one pound of fresh peaches into thick wedges. Depending on size, each peach yields about 4-5 pieces. Set aside the fruit slices.
Step 2 - Preheat your oven to 400°F (200°C).
Step 3 - Place the peach slices in a small bowl. Mix in 2 tablespoons of sugar, 1 tablespoon of all-purpose flour, and a pinch of nutmeg. For a burst of citrus flavor, add a teaspoon of grated lemon zest (optional).
Step 4 - Prepare the crisp topping: In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of olive oil. Once heated, stir in 2 tablespoons each of granulated and brown sugar. Mix until sugars dissolve. Then add 2 tablespoons each of all-purpose and wheat flour, ½ cup of oats, a pinch of cinnamon, salt, and sliced almonds. Stir well.

Step 5 - Spread the fruit mixture evenly in a baking dish. Top with the oatmeal crumble mixture. Bake for 20-25 minutes until the topping is golden brown. Serve warm or chilled, optionally with a scoop of ice cream or a dollop of cream for extra indulgence.

This peach oatmeal crisp is versatile and can be prepared ahead of time for enjoying throughout the week. Whether served warm or cold, it guarantees a delightful flavor experience. Enjoy this wholesome treat whenever you crave something sweet and nourishing.