Explore 3 Irresistible Variations of Oatmeal Raisin Cookies
Discover three delicious and healthy oatmeal raisin cookie recipes, including classic, tropical nut & fruit, and no-bake Nutella varieties. Perfect for satisfying sweet cravings with nutritious ingredients, these recipes are customizable and easy to prepare.
Cookies are beloved treats that blend the qualities of biscuits and cakes, making them a versatile dessert enjoyed worldwide. They come in countless flavors, including chocolate, coconut, peanut butter, and nuts. While traditionally flour-based, modern recipes often incorporate alternative ingredients for health considerations.
Oatmeal raisin cookies are a nutritious choice, combining the crunch of oats with the chewiness of raisins and offering high fiber content. Their classic recipe can be customized to match your taste preferences, offering a healthy yet tasty snack option.
Brown Sugar Oatmeal Cookies: Combine 1¾ cups packed brown sugar and 1 cup softened butter until fluffy. Mix in 2 eggs, 1 teaspoon vanilla, then add 1 teaspoon baking powder, 1 cup each of all-purpose and wheat flour, and 3 cups oats. Incorporate roasted raisins, form small flat balls, and bake at 350°F for 12-14 minutes.
Tropical Nut & Fruit Oatmeal Cookies: Mix ¾ cup each of brown sugar, regular sugar, and butter until light. Add 2 eggs, 1 teaspoon vanilla and baking soda, 2¼ cups all-purpose flour, 2 cups oats, 1 cup shredded coconut, chopped macadamia nuts, dried tropical fruits, and raisins. Shape and bake at 375°F until golden.
No-Bake Nutella Oatmeal Cookies: Heat 2 cups sugar, ½ cup milk, and 2 tbsp butter until boiling. Remove from heat, then add 1 tsp vanilla, 2 cups oats, roasted raisins, and ¾ cup Nutella. Drop spoonfuls onto a sheet and let cool for 15 minutes.
