Delicious Homemade Oatmeal and Raisin Cookie Recipes

A delightful and wholesome cookie that everyone loves. While store-bought options are tasty, nothing beats the aroma and freshness of freshly baked oatmeal and raisin treats. Perfect for afternoon tea or a quick snack, these cookies offer a satisfying experience anytime.

Ingredients for oatmeal and raisin cookies:
Butter ¾ cup
White Sugar ¾ cup
Brown Sugar ¾ cup
All-purpose Flour 1 ¼ cups
Rolled Oats 2 ¾ cups
Raisins 1 cup
Eggs 2
Vanilla Extract 1 tsp
Cinnamon Powder ¾ tsp
Baking Soda 1 tsp
Salt ½ tsp

Preparation Steps:
Preheat your oven to 190°C. Line baking sheets with parchment paper. In a large bowl, beat the butter, brown sugar, and white sugar until smooth. Incorporate the eggs and vanilla until fluffy. In a separate bowl, combine flour, salt, cinnamon, and baking soda. Gradually mix into the wet ingredients, then fold in oats and raisins. Drop spoonfuls of dough onto prepared trays. Bake for 8-10 minutes until golden. Let cool before enjoying.

Chocolate, Oatmeal, and Raisin Cookies
Ingredients: ¾ cup softened butter, ¾ cup granulated sugar, ¾ cup dark brown sugar, 2 large eggs, 1 cup quick oats, 350g semi-sweet chocolate chips, 1 cup raisins, 1½ tsp vanilla extract, 2 cups flour, 1 tsp baking soda, ¾ tsp salt.
Preparation: Preheat oven to 180°C. Beat butter and sugars until creamy. Mix in eggs and vanilla. Combine dry ingredients and add to wet mixture. Fold in raisins and chocolate chips. Drop tablespoons onto baking tray and bake for 10-14 minutes. Cool before serving. Leftover dough can be frozen for up to three months.