Easy Homemade Oatmeal Raisin Cookies Recipes

Quick and Easy Oatmeal Raisin Cookie Recipes

Oatmeal has gained popularity worldwide as a nutritious breakfast choice, known for its health benefits. Rich in minerals, vitamins, fiber, and antioxidants, oats are a versatile grain that can significantly enhance your daily diet. Incorporating oats into your meals can help regulate blood sugar, support weight management, and promote heart health.

Oats are available in various forms, from whole groats to rolled and steel-cut oats, each with unique cooking times. During colder months, nothing beats enjoying homemade oatmeal raisin cookies, a delicious treat that combines wholesome ingredients and flavor.

Advantages of Eating Oats and Oatmeal

Helps control blood sugar levels

Supports weight loss efforts

Reduces risk of cardiovascular diseases

Oats vs. Oatmeal

Oats refer to the entire grain, scientifically known as Avena Sativa, while oatmeal is processed oat products. The least processed form, oat groats, takes longer to cook, which is why many prefer rolled or steel-cut oats for quick preparation.

Nothing warms the heart during winter like homemade oatmeal raisin cookies loaded with wholesome ingredients. Here, we explore simple recipes to enjoy these guilt-free treats and indulge in the festive season.

Classic Oatmeal Raisin Cookies

Indulge in chewy, buttery oatmeal cookies infused with brown sugar, cinnamon, and juicy raisins, perfect for satisfying sweet cravings.

Ingredients

1 cup raisins, or chopped nuts or chocolate chips

1 cup all-purpose flour

2 eggs

3 cups oats (instant or old-fashioned)

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 teaspoon baking soda

½ cup shortening

⅔ cup granulated sugar

½ cup softened butter or margarine

⅔ cup packed brown sugar

Preparation Steps

Preheat oven to 375°F. In a large bowl, beat together all ingredients except flour, oats, and raisins using an electric mixer or spoon. Add the flour, oats, and raisins to the mixture.

Drop spoonfuls of dough onto ungreased baking sheets, spacing about 2 inches apart.

Bake for 8–12 minutes until cookies are golden brown. Transfer to cooling racks.

Tips for Perfect Cookies

Press dough into a greased 13×9-inch pan for bars. Bake for 15–20 minutes until lightly browned. Cool and cut into 6×6 rows for about 36 bars.

Light and Fluffy Oatmeal Cookies

Try a healthier version with puffy oatmeal cookies topped with raisins, oats, and flax seeds that boost fiber and omega-3 fatty acids, ready in just 10 minutes!

Ingredients

1⅓ cups quick oats

1⅓ cups all-purpose flour

¼ teaspoon baking powder

¼ teaspoon baking soda

¾ cup light brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

6 tablespoons unsalted butter

Pinch of salt

1 egg

¾ cup raisins

⅓ cup flax seeds

Preparation Instructions

Preheat oven to 350°F, line baking sheet with parchment paper.

Beat butter and brown sugar until fluffy, then add cinnamon, vanilla, and egg, mixing well.

Combine raisins, oats, flax seeds, flour, baking powder, baking soda, and salt in a separate bowl.

Fold dry ingredients into the wet mixture with a spatula. The dough will be crumbly, which is normal.

Form small dough balls with a tablespoon or scoop, placing them ½ inch apart on the baking sheet.

Bake for 12–14 minutes until edges are set and centers are still soft for a chewy texture. Extend baking by 2 minutes for crunchier cookies.

The dough can be frozen, pre-measured into balls, wrapped in parchment, and baked directly from the freezer when needed. Simply bake at the same temperature, adding a couple of minutes as required.

Freezing Cookie Dough

Freezing cookie dough is a handy trick for unexpected visitors. Keep in mind, dough with high liquid content or cakey/floury texture freezes poorly. Proper storage ensures fresh cookies anytime, hassle-free.