Delicious and Quick Dessert Recipes for Your Next Dinner Gathering
Discover three quick and scrumptious dessert recipes perfect for impressing guests at your next dinner party. From pineapple caramel cake to mango cheesecake and chocolate bread pudding, these easy-to-make treats will satisfy every sweet craving with minimal prep time.

Delicious and Easy Dessert Ideas for Your Dinner Party
Looking to impress guests with minimal effort? Try these quick and delightful dessert recipes perfect for any dinner celebration. They are simple to prepare and sure to satisfy everyone's sweet tooth.
Pineapple Caramel Cake
Ingredients
½ tsp yellow food coloring (optional)
200g flour
100g butter
6 pineapple slices
1 tsp baking powder
1 tsp baking soda
½ tsp pineapple essence
1 can sweetened condensed milk
6 tbsp sugar for caramel
1 cup soda water
Preparation
Grease an 8-inch baking pan and dust with flour. Preheat oven to 180°C. Arrange pineapple slices in the pan, drizzle caramel over. Mix condensed milk, melted butter, and pineapple essence. Sift dry ingredients and alternate adding with soda to the mixture until smooth. Pour batter into the pan and bake for 45 minutes. Cool and serve.
Mango Cheesecake
Ingredients
200 ml fresh cream
¼ tsp mango essence
200 g grated cottage cheese
400 g chopped mango
½ cup water
2 tbsp gelatin
1 can sweetened condensed milk
Preparation
Dissolve gelatin in heated water. Blend cottage cheese, condensed milk, gelatin mixture, and mango essence until smooth. Fold in whipped cream. Pour into a wet mold and refrigerate until set. Garnish with fresh mango slices before serving.
Chocolate Bread Pudding
Ingredients
½ can sweetened condensed milk
2 cups milk
1 tbsp butter
2 tbsp cocoa powder
2 eggs
1 tsp vanilla essence
4 bread slices
3 tbsp chopped walnuts
Preparation
Melt butter with cocoa powder over heat. Add condensed milk and milk, simmer until thick. Let cool, then beat in eggs and vanilla. Cut bread into triangles, place in a buttered dish, sprinkle walnuts, and pour batter over. Bake for 15 minutes. Serve warm or cold for a delightful treat.