Delicious Quick Desserts to Satisfy Your Sweet Cravings
Discover quick and delightful dessert recipes perfect for satisfying sweet cravings. From rich cakes to fudgy brownies and festive fruit cakes, these easy-to-make treats are great for any occasion. With simple ingredients and minimal preparation time, indulge in homemade sweets that impress and satisfy your sweet tooth instantly.
If you're a dessert lover looking for easy, no-fuss recipes to indulge your sweet tooth, you've come to the right place. Here are three simple and tasty dessert ideas that can be prepared in no time, leaving you craving more.
Chocolate Cherry Layer Cake
Ingredients:
1 can sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
4 tablespoons cocoa powder
1¾ cups all-purpose flour
100 grams butter
50 grams milk chocolate
200 ml soda water
200 grams fresh cream
1 small can of cherries
2 teaspoons icing sugar
Preparation:
Preheat oven to 180°C and grease an 8-inch baking pan, dusting with flour.
Sift flour, cocoa powder, baking powder, and baking soda together.
Beat softened butter and condensed milk until creamy, then add vanilla extract.
Gradually mix in soda water, then pour into prepared pan. Bake for 45-50 minutes. Cool, then split the cake into two layers.
Drain and de-stone cherries, soaking the cake layers in cherry syrup. Spread whipped cream and chopped cherries between the layers.
Top with more whipped cream and cherries before serving.
Rich Brownies
Ingredients:
½ cup chopped walnuts
2 eggs
75 grams powdered sugar
1 teaspoon baking powder
50 grams cocoa powder
125 grams flour
125 grams butter
½ cup milk
½ can sweetened condensed milk
Preparation:
Grease a baking dish and preheat oven to 180°C.
Mix flour, cocoa, and baking powder. Cream butter and sugar, then add eggs one at a time.
Alternate adding flour mixture with condensed milk; fold in walnuts.
Bake for 25-30 minutes. Cool, then cut into squares.
Festive Fruit Cake
Ingredients:
½ teaspoon nutmeg powder
100 grams butter
½ cup sugar
⅓ cup warm water
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon cinnamon powder
150 ml soda water
1 can sweetened condensed milk
1½ cups chopped dried fruits
Preparation:
Preheat oven to 180°C, grease an 8-inch pan, and dust with flour.
Caramelize sugar and let cool.
Mix dry ingredients with fruit coated in flour.
Cream butter and condensed milk, then alternate adding flour mix, soda, and caramel syrup. Combine with dried fruits.
Bake for about an hour, then cool and slice.
