Simple and Delicious Lemon Meringue Pie Recipe
Discover how to make an easy, flavorful lemon meringue pie with simple ingredients. This guide walks you through preparing a zesty lemon filling and fluffy meringue topping, all baked to perfection. Perfect for any occasion, this dessert is quick to assemble and sure to impress. From crust to topping, enjoy a delicious and visually appealing treat that combines tangy and sweet flavors in every bite.
Enjoy a refreshing twist on dessert with this easy-to-make lemon meringue pie. Perfect for breakfast, snacks, or any meal, this delightful treat combines a tangy lemon filling with fluffy meringue atop a crisp crust. Despite its impressive appearance, this recipe is straightforward, requiring only basic ingredients. From preparing the flavorful lemon custard to baking the golden-brown meringue topping, this pie guarantees a satisfying and eye-catching dessert. Gather your ingredients and get ready to impress with this quick lemon pie recipe.
1 cup sugar
2 tablespoons flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups water
2 lemons (juice and zest)
2 tablespoons butter
4 egg yolks
Pre-baked pie crust
4 egg whites
6 tablespoons sugar for meringue
To make the filling, whisk together sugar, flour, cornstarch, and salt. Add a bit of cold water along with lemon juice and zest, then bring to a boil over medium heat while stirring. Incorporate the butter once it boils. Mix egg yolks with half a cup of hot filling and return the mixture to the stove, stirring until thickened. Pour the lemon custard into the baked pie shell. For the meringue, beat egg whites until soft peaks form, gradually adding sugar until stiff. Spread the meringue over the filling, sealing the edges. Bake the pie at 350°F for about 10 minutes until golden, then let it set before slicing. Enjoy this zesty, sweet, and airy dessert!
