Irresistible Coffee-Chocolate Cake Recipe
Discover the ultimate gluten-free coffee-chocolate cake that combines rich coffee flavor with smooth dark chocolate. Easy to prepare and perfect for special occasions, this cake can be served plain or with a luscious coffee buttercream frosting. A decadent treat that satisfies all dessert cravings in one delightful bite.
Irresistible Coffee-Chocolate Dessert Recipe
If you enjoy rich flavors and the invigorating aroma of coffee, you'll love this luscious coffee-flavored chocolate cake. Combining intense coffee taste with decadent dark chocolate, this flourless, gluten-free delight is perfect for dessert lovers. The recipe features a smooth blend of espresso, melted chocolate, and almonds, baked to perfection. Whether served plain or topped with a coffee buttercream frosting, this cake offers a satisfying treat for any occasion.
Ingredients:
20ml strong espresso
175g unsalted butter
100g caster sugar
200g dark chocolate
4 eggs (separated)
200g almonds
Preparation:
Preheat oven to 175°C. Grease a 20cm cake pan and dust with flour or line with parchment paper. Melt chocolate and butter over simmering water, adding espresso. Whisk the yolks with sugar until pale and thick. Grind almonds finely without turning sticky. Fold espresso mixture into the yolk mixture, then add ground almonds. Beat egg whites until stiff peaks form, then gently fold into the batter. Pour into the prepared pan and bake for 25-30 minutes. Cool before removing from the tin. Optional topping includes grated chocolate and almonds. For added richness, top with coffee-flavored buttercream frosting made with instant coffee, vanilla, butter, and icing sugar. Enjoy this indulgent, gluten-free coffee-chocolate masterpiece.
