Irresistible Homemade Coffee Cake Recipe for Sweet Cravings

Enjoy the rich flavors of a freshly baked coffee cake, perfect for dessert, snacks, or special occasions. Whether at a birthday celebration, a local bakery, or relaxing at home, this delicious treat hits the spot. Baking your own warm coffee cake offers unmatched satisfaction, especially when made from scratch. This simple recipe combines aromatic coffee, moist crumb, and luscious icing to create a delightful dessert that everyone will love. Follow these easy steps to indulge in a perfect coffee cake experience!

Ingredients
2 cups all-purpose flour
2 cups granulated sugar
100 grams unsalted butter
3 tablespoons instant coffee powder
2 large eggs
1/2 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla extract
1/4 teaspoon salt
For the frosting:

50-75 grams butter
400 grams powdered sugar
2 tablespoons instant coffee powder
4 tablespoons heavy cream
1/4 teaspoon salt
Instructions:
Preheat your oven to 180°C. Prepare two cake pans by greasing and lightly flouring them. In a mixing bowl, combine flour, sugar, and salt thoroughly. Melt the butter over low heat. Dissolve the coffee powder in one cup boiling water, then add this coffee mixture to the melted butter, bringing to a boil briefly before setting aside.
In a separate bowl, whisk together buttermilk, eggs, vanilla, and baking soda until smooth. Cool the coffee-butter mixture, then gradually fold it into the flour mixture. Once cooled, gently incorporate the egg mixture, folding carefully to combine fully. Distribute the batter evenly into the prepared pans. Bake for approximately 20 minutes at 180°C or until a toothpick inserted comes out clean. Cool the cakes before removing from pans.
For the frosting, beat together powdered sugar, butter, and coffee powder. Gradually add heavy cream, beating until fluffy. Spread icing between the cake layers and over the top and sides. Chill for about an hour to set the icing. Slice and serve this delightful coffee cake—perfect for any coffee lover!