Nutritional Strategies and Treatments for Lung Cancer Support
This article explores nutritional and medicinal strategies for managing lung cancer, including beneficial foods, herbs, and targeted therapies. It highlights the role of antioxidants like blueberries and basil, vitamin D-rich salmon, and supportive treatments such as TECENTRIQ® and ZEPZELCA® to enhance patient quality of life and combat disease progression.
Strategies: Nutrition, Herbs, and Therapies for Lung Cancer Support
Lung cancer originates in the lining cells of the airways, with main types including small cell lung cancer (SCLC) and non-small cell lung cancer (NSCLC). Rare types like carcinoid tumors grow slowly and are neuroendocrine in nature. Although no definitive cure exists yet, diet, herbs, and medical treatments can assist in managing symptoms and improving quality of life.
Foods for Lung Cancer
Several foods may alleviate symptoms and support health in lung cancer patients.
Blueberries
Rich in quercetin, an antioxidant that targets cancer cells, blueberries can slow cancer progression.
Salmon
As a good source of vitamin D, salmon may inhibit lung tumor growth. Other fatty fish like mackerel and herring are also beneficial.
Herbs for Symptom Management
Rosemary
Known for its ability to reduce cancer cell proliferation, rosemary contains polyphenols such as carnosic acid and rosmarinic acid, which help combat abnormal cells.
Basil
This traditional herb is rich in antioxidants including beta-carotene, zeaxanthin, lutein, and beta-cryptoxanthin, aiding in the fight against cancerous damage.
Medical Treatments
Beyond diet and herbs, specific therapies are recommended to support lung cancer patients.
TECENTRIQ® (atezolizumab)
This medication helps control symptoms of NSCLC and lowers the risk of recurrence post-surgery and chemotherapy. It is used for stages 2 and 3A NSCLC.
ZEPZELCA® (lurbinectedin)
Prescribed for adults with SCLC, especially when the disease has metastasized and previous platinum chemotherapy is no longer effective.
