Key Insights into Celiac Disease: What You Need to Know

Celiac disease is a widespread digestive condition affecting many individuals worldwide. It is an autoimmune disorder triggered by gluten consumption. The reaction targets Gliadin, a protein found in wheat, barley, rye, and oats. This immune response damages the tiny villi lining the small intestine, essential for nutrient absorption. When villi become impaired or destroyed, malnutrition and deficiencies can occur, along with symptoms like fatigue, digestive issues, and anemia. Genetic factors play a significant role, and the disease can develop at any age, often after stressful events like surgery or pregnancy. A strict gluten-free diet remains the primary management approach, as research continues for new treatments and a potential cure.