Nutritional Guidance for Individuals with Sickle Cell Disease
This article provides dietary recommendations for individuals with sickle cell disease, highlighting foods rich in iron, vitamins, and minerals that support blood health. It emphasizes moderation and balanced nutrition, including animal proteins, fortified cereals, seafood, legumes, and green vegetables like spinach. Proper nourishment can aid in managing symptoms and improving quality of life for sickle cell patients.
May. 30,2025