Dietary Recommendations: Foods to Limit When Managing Colitis
This article outlines essential dietary guidelines for managing colitis, highlighting foods to avoid to prevent symptoms flare-ups. It emphasizes limiting gluten, alcohol, high-fiber foods, sulfates, nuts, dairy, caffeine, spicy, sugary foods, and chocolates. Proper diet management plays a vital role in controlling colitis and reducing inflammation, helping patients maintain better digestive health and reduce discomfort during flare-ups.
May. 18,2025